Local Chef Shares Secrets of Making Great Crepes

On Tuesday, November 18th, the Chef and owner of the Elkridge Furnace Inn came to ELMS and shared his cooking secrets with some of our 8th graders during their Family and Consumer Science class. His demonstration of how to make crepes was really informative and enjoyed by Ms. Sanna and her class. She told me that Chef Wecker did a great job engaging her students with his practical cooking techniques and recipe, while sharing his passion for the culinary arts with her students. At the end of the demonstration, students were treated to a feast of various flavored crepes prepared by this acclaimed local chef! Not too shabby! I also had the pleasure of enjoying a wonderful tasting berry jam filled crepe made by Chef Wecker! What a treat! Yummy!

Here’s a link to Chef Wecker’s Elkridge Furnace Inn: http://www.elkridgefurnaceinn.com/

Thanks Chef Wecker for sharing your time, talent and passion for
making great food!